Nyama Nyama Nyama!

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Here was my scenario;

I opened the fridge and saw the following, half kilo meat, fruits, yogurt, leftover kunde, homemade coconut milk, half a packet of milk, lime and lemons. What meal am I supposed to make out of it?

I closed the fridge and sat back at the sofa and watched Mark Wiens latest Youtube episode and voila!

Ingredients

1. Half a kilo of meat
2. Ginger & garlic paste – 1 tablespoon
3. Black pepper – half a teaspoon
4. Chilli paste – half a teaspoon
5. Juice from 3  limes
6. Coconut oil, 1 tablespoon
7. Vinegar, 1 tablespoon
8. 250 ml mala
9. Tomato paste, 1 tablespoon
10. Salt to taste
11. Paprika, a dash
12. Tumeric, a dash
13. A lot of onions – I used 4 large ones
14. A pinch of cumin seeds
15. A stick of cinnamon

• Wash the meat and dry it completely
• Using only half of the mala, mix everything except onions, tomato paste, cumin, and cinnamon stick in a bowl.
• Let it sit overnight or at least 4 hours because this is red meat.
• Heat up your cooking pan and add cooking oil
• As the oil heats up, chop up your onions. Add the cumin seeds and cinnamon sticks and let them sizzle a bit but not burn.
• Add your onions with salt and let it fry till golden brown.
• Add your marinated meat plus marinade, mix well, cover and let the marinade/juices cook down or until it starts to stick to the sides and the bottom.
• Reduce the heat, add the tomato paste and the remainder of the mala.
• Mix well and cover, let it continue simmering until the oil separates at the top of the sauce.
• Served with Ugali and kunde.

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