Carrot Cake


The strangest thing is I have been craving crunchy or sweet food at 4pm on the dot for the last 2 weeks and have been secretly giving in. So yesterday, I decided, why should I be eating processed versions of what my kitchen can produce without the stabilizers and sodium nitrate preservatives.

Hence, the carrot cake with 100% natural ingredients i.e. Vegetable oil, carrots, eggs, cinnamon, sugar, flour and sugar.

Yes, the craving knocked at my office door at the expected time and the carrot cake answered.

#FoodieStruggles #FoodieLife

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