One of the downsides of being used to cook for at least 5 people over the last 7 years is that when you are home alone and hungry, you do not remember how to divide food into small cookable portions for at least 2 people.
Imagine with me, omena with a different taste. Instead of a light soup, you have a thick sauce, almost like that of biriani sauce, not as spiced of course yet gently hot.
Read on coz you are in luck today.
Corporate foodie looking for her cooking mojo…..